Let’s get healthy this Easter with some sustainable, non-toxic alternatives to the usual holiday traditions. By Brooke Rewa, LuxEco Editorial Assistant Filled with treats and trinkets it’s easy to see why the Easter basket is one of the focal points of the holiday. While “healthy” isn’t usually a word we associate with the contents in [...]
About brooksier
Brooke has been combining her love for the environment and a healthy lifestyle with her love for film and writing for years. After graduating from film school and moving to Los Angeles she realized healthy living is on the rise and people want to be informed. Seeing the web as the quickest way to spread the word she started her own site, www.holdthemeat.com, aimed at teaching people about veganism and living a more conscious, vibrant life. She is excited to help LuxEco Living share their message and inspire sustainable living.
Website: www.holdthemeat.com
brooksier has written 8 articles so far, you can find them below.
Food
Strawberry Crumble Fresh From The Farmer’s Market
Hit your nearest farmer’s market for some farm fresh strawberries and get baking!
By Brooke Rewa, LuxEco Editorial Assistant
It’s strawberry season here in Southern California and were baking our way into spring. This homemade crumble filled with locally grown strawberries will have you sprinting to your local farmer’s market for supplies.
Habitat
Green Cleans: Spring Cleaning Without Hazardous Substances
Get rid of hazardous substances in your home and clean house with these great green cleaning products.
By Brooke Rewa, Lux Eco Editorial Assistant
Household cleaning products are full of hazardous substances that put our loved ones at risk. A clean house can be especially dangerous to children and pets. Toxic chemicals from conventional household products can be found on your floors, counters, carpets and transferred directly into the mouth of your pet or child. Many everyday cleaning products contain petroleum based pesticides and denatured ethanol, a type of ethanol that has one or more substances added to it making it poisonous. While we know little about the long-term health affects and environmental damage these hazardous substances can cause, it is safe to say the outcome cannot be good.
Food
Nutritional Facts: Pulling Nutrients from Breakfast Cereal
Nutritional Facts can easily help shape your Figure: How to get vegetables in that breakfast Cereal.
By Brooke Rewa, LuxEco Editorial Assistant
Pulfoods is bringing us a healthy breakfast that both parents and kids can get behind; Crunchfuls cereal. Made from beans and lentils this cereal is the perfect way to sneak in a full serving of vegetables first thing in the morning. With 4 grams of protein and only 3 grams of sugar this gluten-free, natural product is a great alternative to processed, sugary breakfast cereals.
Food
Easy Beet Hummus Recipe
Fight cancer, anemia and high blood pressure with this delicious hummus recipe.
By Brooke Rewa, LuxEco Editorial Assistant
Add beets to your farmer’s market list this week and pull out your food processor, we’re making beet hummus. Not only is this hummus recipe simple and flavorful, it’s packed with all the benefits of typical hummus plus the added punch of nutrient loaded beets.
Food
Organic Beer For Your St. Patrick’s Day Celebration
By Brooke Rewa, LuxEco Editorial Assistant
Move over Guiness, organic beer is taking over this St. Patrick’s Day. My five picks for organic beers that even the Irish can get down with. Try Bison Brewing’s Organic Chocolate Stout, Wolaver’s Organic Brown Ale, Eel River’s Porter, Peak Organic Brewing Company’s Nut Brown Ale, Pisgah Brewing Company’s Valdez,
Lifestyle
My Vegan Picks At This Year’s Natural Foods Expo
By Brooke Rewa, LuxEco Editorial Assistant
Being vegan can be a chore; constantly checking labels, feeling left out at gatherings, salivating over things you can’t have. However, at the Natural Products Expo I found some exciting vegan products that will make even the biggest meat and dairy lovers drool.
Food
Understanding Labeling for Certified Organic Wine
Organic grape farmers feel they are getting the short end of the stick when it comes to the current labeling of organic wines.
By Brooke Rewa, LuxEco Editorial Assistant
Organic shopping can be confusing. Organic wine shopping, even more so. Many of us don’t have time to stop and read every ingredient on the products we are looking to purchase at the grocery store. This is why we look for known “stamps of approval.” The biggest stamp we look for when shopping organic is that of the United States Department of Agriculture (USDA). The USDA sets very high standards for what can be labeled certified organic; which is why we as consumers trust them. They have taken these standards to new levels in the wine industry and it could be doing more harm than good for the world of organics.
When perusing your local grocer for an organic wine you will find two different labels; one clearly labeled certified organic and one labeled “made with organic grapes”. This is where things get confusing and where organic grape farmers get upset. In order to be labeled certified organic by the USDA wine must be made from 100% organic grapes and contain no added sulfites. Sulfites occur naturally when grapes are fermented to make wine, it is impossible for any wine to be completely sulfite-free. Wine makers have been adding sulfites for centuries. Sulfur protects wine from oxidizing, allows for a longer shelf life and prevents unwanted organisms from growing in th
