By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Spring is here. You feel like you need a break. A two-night stay, somewhere not too far from home, a place once discovered, you will want to return to every year. You can stretch it! The dollar goes a long [...]
Sake and Seaweed: Sushi Ran in Sausalito reels in the raw and gets big raves
By Nancy Chuda founder and Editor-in-Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World Reporting from Casa Madrona in Sausalito California A Restaurant Review Sushi Ran is a jewel! It satisfies not only the palette but an ecominded piscivore’s conscience. [...]
Luna Red offers Healthy Handcrafted Food: A Restaurant Review San Luis Obispo Style
By Nancy Chuda founder and editor-in-chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. Do drop in when in San Luis Obispo. Visit the mission, have a coffee at Novo, creek side and then get ready to share a meal with some foodie friends. Luna Red is an exquisitely conceived avant garde restaurant that [...]
Restaurant Review: Get Your Locally Grown Kicks at Root 246
By Nancy Chuda founder and Editor in Chief of LuxEco Living and co-founder of Healthy Child Healthy World Having just returned from Burgundy, France as guests of Benjamin and Frances Haas who have a magnificent farm house that they rent, it was hard not to miss Le Fromage and the fine Pommard and Montrachet wines. The [...]
New Vegan Restaurant Serves Up Healthy Comfort Food
By: Lauren O’Neill, LuxEco Editorial Assistant
Los Angeles foodies can rejoice because there is a new vegan restaurant in town, Sage Organic Vegan Bistro on the corner of Sunset and Logan in Echo Park. Formerly raw food restaurant Mooi, the space is now a dream team of organic vegan delicacies: healthy comfort food from Sage, and delicious, dairy-free ice cream from the popular KindKreme desserts (also in Studio City and Pasadena). With the owners of Millie’s in Silver Lake and a former chef of well-renowned vegan restaurant Flore, it’s no wonder the food is so good that it will satiate the taste buds of vegans, vegetarians, and omnivores alike.
WATCH: West Hollywood’s O!Burger Sets the Trend for Organic Fast Food
Text By: Kammie Daniels; Video By: Marcus Inglizian, Basil Vernon and Kammie Daniels
Sitting in the lively O!Burger, looking out over the bright space filled with, among others, neighborhood hipsters, middle-aged men direct from the gym, and couples in close conversation-all customers greeted by a genuinely friendly staff- Basil and I said to one another, “I like this place already.”
The food, we’re happy to report, is equally appealing.
From the french fries and condiments to the burgers and fresh buns, everything is organic at O!Burger, the first burger joint in Los Angeles serving exclusively 100% certified organic food.
Fast Food Gone Green?
As victims of busy schedules, we are easily seduced by the drive-thru lines of fast food traps that promise quick service for low cost and oftentimes, low-quality food. We’ve seen their brightly colored signs along freeways, tempting our growling stomachs, but why should we have to sacrifice quality and health in the interest of saving time and money? Many fast food chains have caught on and are modifying their business initiatives to promote healthier and more eco-friendly practices.
Former McDonald’s Execs Building Healthy Fast Food Chain
By Jessica Borges, LuxEco Editorial Assistant Imagine walking into a fast-food restaurant with a menu sans greasy cheeseburgers, replaced by roasted chicken wraps and pork-and-sweet potato kabobs. Two former McDonald’s executives are brainstorming a new restaurant concept for a healthy and environmentally conscious alternative to fast food, tentatively called Stephanie’s. With plans to open its doors in [...]
Makini Howell: Vegan Queen
By Rachel Sarnoff, Writer and Founder of EcoStiletto.com and MommyGreenest.com and LuxEco Advocate Who can get Casey Affleck, Joaquin Phoenix, Liv Tyler, Jenny McCarthy, Daryl Hannah, Gus Van Sant, Matthew Cera and twenty or so others of Hollywood’s cool list together for a meal of tofu, quinoa and tempeh? Only Makini Howell, chef and co-owner [...]





